Wednesday, May 28, 2014

Steppin' Out: Lana

"Food is our common ground, a universal experience."
-James Beard

Chef John Ondo - Lana                                                                                                                    

There is a place on the outskirts of Spoleto venues where you might just get a table before a Spoleto performance - call early, go early. Then linger at Lana. Here are the A to Zs...

Aioli 
Bowl of olives. Yes, please.
Cheese plate
Butter short Dough
English peas
Flounder
Gnocchi 
Happy hour
Imported
Jamon
SpanaKopita 
Lunch Monday through Friday
Mediterranean 
LemoN tart
Chef Ondo - read this great article about Lana creator Chef John Ondo
Pommes frittes 
CroQuettes
210 Rutledge St.
Short ribs
Tapas
Up the street parking
Vichyssoise. The best. I mean crazy good.
We didn't get to the dessert menu. Next time, next time...
X-closed Sunday
SC honeY
GorgonZola

*compiled with the help of Pluff Mud Kids

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